Homemade Caramel Corn
"Delicious "caramel corn""
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 1⁄2 cup white corn syrup
- 2 cups brown sugar
- 7⁄8 cup butter
- corn puffs (2 bags)
directions
-
Put together:
- 1/2 white corn syrup
- 2 Cups brown sugar
- 1 3/4 sticks butter
- Bring to a boil - Boil for 5 minutes - DO NOT STIR
- Remove from heat.
-
Add:
- 1 t vanilla
- 1/2 t baking soda
- Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Cool in pans. Store in tightly sealed containers.[/recipe].
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