Homemade Caramel Popcorn

“This is a GREAT treat! Enjoy!”
READY IN:
1hr 10mins
YIELD:
7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Put popcorn& peanuts in a large bowl.
  2. In a saucepan, mix brown sugar, margarine, corn syrup& salt.
  3. Bring to a boil and boil for 3-5 minutes.
  4. Remove from heat and stir in vanilla and soda.
  5. Pour over popcorn and stir until evenly coated.
  6. Pour into large cake pans and bake at 250 for 1 hour, stirring every 15 minutes.

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