“This is a simple recipe for cashew butter that I threw together one afternoon before Thanksgiving, when it seemed that every store in our little town was completely out of cashew butter.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired.
  2. Pulse rapidly, scraping down the sides with a rubber spatula occasionally.
  3. For a smoother butter, add more oil, 1 teaspoon at a time.
  4. Adjust the seasoning, to taste.

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