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Homemade Celery Salt

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“Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ”
READY IN:
5mins
SERVES:
12
YIELD:
4 oz
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
  2. Seal in an airtight container or spice jar.

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