Homemade Cheese Ball
"This is a great appetizer for any holiday gathering or party. My sister gave me this recipes about two months ago and I have had nothing but rave reviews."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 1 (16 ounce) package Velveeta Mexican cheese
- 1 (8 ounce) light cream cheese
- 1 ounce sliced almonds (optional)
- Ritz cracker
directions
- Let the cream cheese and Velveeta come to room temperature.
- Mix the cream cheese and Velveeta together with a mixer. (It is easier to chop up the velveeta before this step.).
- Let chill for 1 hour.
- Form cheese into ball and cover with almonds.
- Cover and store in refigerator until served.
- Serve with crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Sounded easy and made it for the ladies at school. Simple.
RECIPE SUBMITTED BY
My husband and I were married on November 3rd, 2007 so no longer in the newlywed stage but still loving every minute of it. We just moved back to our hometown of Springfield after a year in the south for the military. My husband is an Army officer in the Guard and I am going back to school to pursue a career in nursing. We are expecting our first little one in April and we CANT wait!! I absolutely love to cook and was in love as soon as I found this site. As I come across recipes of old and new ones I discover I will be quick to share.
