“Just a quicky recipe I wanted to "share." ;-)”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the milk and cheese in a double boiler.
  2. When creamy and smooth add remaining ingredients and mix well.
  3. Cook for 5 minutes.
  4. Fill Pint jars to 3/4 full.
  5. Seal and process in a boiling water bath 10 minutes.

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