Homemade Chicken and Apple Sausage
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
8-10 patties
- Serves:
- 8-10
ingredients
- 1 cup apple cider
- 2 1⁄4 lbs chicken thighs
- 1 1⁄2 ounces dried apples
- 2 1⁄2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried sage
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground ginger
directions
- Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
- Remove the bones from the chicken thighs, leave the fat on.
- Cut into 1" dices.
- Coarsely chop in food processor with dried apples.
- Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
- Will be a little sticky.
- Mold into patties and cook over medium heat until done, turning once.
- Use immediately or freeze for up to 2 months!
Questions & Replies
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Reviews
-
Sahara, Your recipe provided me with the inspiration I needed to make breakfast sausage for our Christmas morning! I used ground pork instead of the chicken and left out the dried apples because I didn't have any...But the addition of the apple juice syrup added such a wonderful flavor to the sausage, along with all the other seasonings...It was a real treat! Thanks so much for a great recipe! ---Martha :)
Tweaks
-
Sahara, Your recipe provided me with the inspiration I needed to make breakfast sausage for our Christmas morning! I used ground pork instead of the chicken and left out the dried apples because I didn't have any...But the addition of the apple juice syrup added such a wonderful flavor to the sausage, along with all the other seasonings...It was a real treat! Thanks so much for a great recipe! ---Martha :)
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>