Homemade Chicken and Spinach Sausage
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Yields:
-
8 sausage Links
- Serves:
- 8
ingredients
- 4 1⁄2 lbs chicken thighs
- 7 -10 ounces fresh spinach (1 bag)
- 5 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 4 garlic cloves
directions
- Remove the bones from the chicken thighs, leave the fat on.
- Cut into 1" dices into a bowl.
- Chop garlic and add to the chicken.
- Add remaining spices.
- Stir all ingredients in the bowl then refrigerate for at least an hour.
- Course Chop Spinach and mix with the other ingredients.
- Grind the enitre contents through a course grinder.
- After grinding the sausage by hand for a couple of minutes.
- At this point you can either keep as bulk sausage, make patties or stuff into pork casings.
- Can be served by itself or in a spaghetti or Alfredo sause.
- Cook within 2-3 days or freeze for up ot 4 months.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
kelly
Saint Paul, Minnesota