Homemade Chicken Corn Chowder

“This is my own version of this classic American recipe.”
READY IN:
6hrs
SERVES:
4-6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: