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Homemade Chicken Noodle Soup

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“Better than campbells. ** I use boneless skinless chicken for a healthier soup ** I use swanson chicken broth to replace the flavor lost using skinless chicken”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. place all ingredients except noodles in a stock pot and boil until chicken is done.
  2. Remove chicken from pot retaining the broth, chop chicken into bite size chunks.
  3. Return chopped chicken to the pot of broth, and package of egg noodles. Simmer for 15 - 20 minutes.

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