Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 4 -5 chicken breasts; 2 cups chicken broth or 2 bouillon cubes; 16 ounces egg noodles; 4 fresh carrots, chopped; 1 medium onion, chopped; 1 garlic clove, minced; 1 teaspoon celery salt; 1 teaspoon basil; 1 teaspoon salt; 1 teaspoon pepper, freshly ground

Submitted by Chef #1192721

"Better than campbells. ** I use boneless skinless chicken for a healthier soup ** I use swanson chicken broth to replace the flavor lost using skinless chicken"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 10-12

ingredients

4 -5 chicken breasts
2 cups chicken broth or 2 bouillon cubes
16 ounces egg noodles
4 fresh carrots, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon celery salt
1 teaspoon basil
1 teaspoon salt
1 teaspoon pepper, freshly ground

directions

place all ingredients except noodles in a stock pot and boil until chicken is done.
Remove chicken from pot retaining the broth, chop chicken into bite size chunks.
Return chopped chicken to the pot of broth, and package of egg noodles. Simmer for 15 - 20 minutes.