Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 1 cup, 10 serving(s)
Ingredients: 4 -6 chicken breasts; 4 (10 ounce) cans cream of chicken soup; 2 cups milk; 16 ounces noodles

Submitted by Queen Puff

"This recipe comes from the Country Cookin' Cookbook by the Church of God of Prophecy in Washington, NC. A couple of the ingredients did not coincide with the instructions but I used my best judgement and also added a few extra seasonings (seasoning salt, onion powder and garlic powder) to my taste. I really like this recipe though because it is so simple."

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Ready In:: 1hr 20mins
Ingredients:: 4
Yields:: 1 cup
Serves:: 10

ingredients

4 -6 chicken breasts
4 (10 ounce) cans cream of chicken soup
2 cups milk
16 ounces noodles

directions

Boil chicken in 4 quarts of water (you will need broth later) with salt and pepper. When chicken is done (make sure you have 4 quarts of broth), take it out and let cool, then debone and dice it. Place chicken back into the broth. Next, add 4 cans of cream of chicken soup, noodles, and 2 cups of milk to consistency for thickness. Check noodles for tenderness. Cook approximately 10 minutes. Serve.