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Homemade Chicken Nuggets

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“This is my husbands recipe. He had fun coming up with the recipe, and we have it from time-to-time! It would also make a great dinner for the kiddos.”
READY IN:
25mins
SERVES:
2-4
YIELD:
20-24 Nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into medallions (about 1/2 - 1 inch).
  2. In one bowl, mix together 1 egg, ranch dressing, brown sugar (2 tbsp), and milk.
  3. In another bowl, mix together flour, breadcrumbs, brown sugar (3 tbsp), salt & pepper (to taste), and parmesan cheese.
  4. Coat each piece of chicken in the batter, then in the breading.
  5. Pour just enough vegetable oil into frying pan to coat the bottom and turn burner on to medium heat.
  6. Place coated chicken into heated oil and fry each nugget until golden-brown and thoroughly cooked.

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