Homemade Chicken Shake & Bake Coating
photo by lauralie41
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
directions
- Mix all ingredients.
- Place in small freezer bags and store in freezer.
- To use, roll chicken pieces in mixture. Bake 350 for 1-2 hours.
- Yields enough to cover 2 frying chickens.
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Reviews
-
This coating mix was very easy to put together and the ingredients I always have on hand. I didnt have any chicken but breaded a pork sirloin chop and fried it in a bit of olive oil. It browned beautifully and the coating stayed on the chop nicely. Did get some of the crispier coating off the chop and it was a bit on the bland side. This would be great as a base recipe to add extra spices too and personalize to your tastes.
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.