Homemade Chicken Shake & Bake Coating

"far better than storebought! Cheaper too!"
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
Ready In:
5mins
Ingredients:
7
Yields:
4 cups
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ingredients

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directions

  • Mix all ingredients.
  • Place in small freezer bags and store in freezer.
  • To use, roll chicken pieces in mixture. Bake 350 for 1-2 hours.
  • Yields enough to cover 2 frying chickens.

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Reviews

  1. This coating mix was very easy to put together and the ingredients I always have on hand. I didnt have any chicken but breaded a pork sirloin chop and fried it in a bit of olive oil. It browned beautifully and the coating stayed on the chop nicely. Did get some of the crispier coating off the chop and it was a bit on the bland side. This would be great as a base recipe to add extra spices too and personalize to your tastes.
     
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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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