Homemade Chicken Soup With Egg Noodles

"This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy meal!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
14
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Clean all vegetables, peel and put through the food processor. I grate all of the vegetables.
  • Cut up the parsley and dill.
  • Sauté the chicken and vegetable in the oil. Add all the remaining ingredient and let simmer for a few hours. Or put in crock pot and let cook the afternoon.
  • Before you are ready to serve cook the egg noodles according to package directions.
  • I add some noodles to the bottom of a soup bowl and ladle the soup over the noodles.
  • This soup gets better the second and third day. It also freezes very well since you are not putting the noodles into the soup. I freeze it and take out as we need.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes