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“I typically don't like chicken spaghetti but my neighbor made it and I loved it so much that she gave me her reciepe.”
READY IN:
1hr 15mins
YIELD:
2 casseroles
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 2 lb. fryer (deboned and cut up).
  2. Mix 2 boxes spaghetti and 2 lbs. Velveeta.
  3. Saute butter, onion, celery and garlic.
  4. Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
  5. Bake at 350 degrees until bubbly.

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