Homemade Chili

Name: Homemade Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 14 serving(s)
Ingredients: 2 lbs ground beef; 2 Italian sausages (no casings); 1 (28 ounce) can diced tomatoes; 2 (680 ml) cans tomato sauce; 1 (680 ml) can tomato & basil pasta sauce; 1 (5 1/2 ounce) can tomato paste; 1 (14 ounce) can pork and beans in tomato sauce; 1 (19 ounce) can six bean blend (drained & rinsed); 1 (19 ounce) can red kidney beans (drained & rinsed); 8 ounces fresh mushrooms; 1 green pepper, chopped; 1 large onion, chopped; 5 celery ribs, chopped; 2 teaspoons minced garlic cloves (or 4 cloves); 2 tablespoons cumin; 1 tablespoon oregano; 1/4 cup chili powder; 1 teaspoon salt; 1 teaspoon knorr beef liquid bouillon; olive oil

Submitted by MnM's Mom

"Nice and hearty. Great comfort food for those cold winter nights. Revised: 7 January 2017"

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Ready In:: 2hrs 30mins
Ingredients:: 20
Serves:: 14

ingredients

2 lbs ground beef
2 Italian sausages (no casings)
1 (28 ounce) can diced tomatoes
2 (680 ml) cans tomato sauce
1 (680 ml) can tomato & basil pasta sauce
1 (5 1/2 ounce) can tomato paste
1 (14 ounce) can pork and beans in tomato sauce
1 (19 ounce) can six bean blend (drained & rinsed)
1 (19 ounce) can red kidney beans (drained & rinsed)
8 ounces fresh mushrooms
1 green pepper, chopped
1 large onion, chopped
5 celery ribs, chopped
2 teaspoons minced garlic cloves (or 4 cloves)
2 tablespoons cumin
1 tablespoon oregano
¹⁄₄ cup chili powder
1 teaspoon salt
1 teaspoon knorr beef liquid bouillon
olive oil

directions

In a large Dutch oven, brown ground beef & sausage; when done drain through a colander.
Add it back to the Dutch oven and stir in chili powder, cumin and oregano. Cook for 2 minutes. Then stir in tomato paste.
Saute mushrooms & celery in olive oil.
Saute onion & green pepper, when almost done, add garlic and saute until just fragrant.
Stir in all other ingredients and simmer for 2 hours on low.

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Reviews

This chili has all my favorite ingredients. Changed a couple things, increased the beef & garlic abit, sub'd in regular sugar & added 1/2 of a chopped jalapeno & meat from 1 italian sausage. I made this for company so I didn't want it real hot & spicy, it worked perfectly even with the extra jalapeno. I also changed up the cooking process, sauted the fresh vegys 2-3 mins before adding the canned goods etc. I find this is an important step, especially due to the garlic. The chili was very tasty & I got lots of compliments on it, thanks for sharing.

Mustang Sally 54269