“i make up abt 6 gallons at a time and freeze it for winter.”
READY IN:
8hrs
SERVES:
1
YIELD:
3 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the pinto beans,onion ,salt and water in a crockpot.adjust amounts according to the size of the crockpot.
  2. Cook on high until boiling,then on low for 6-8 hours,covered.
  3. Crumble and cook the hamburger ,with the onion,until browned.Drain the fat.
  4. Add the tomato sauce and chilipowder and mix well.
  5. In a 6-10 qt pot,add the meat mix to the pinto beans.Stir well.simmer for 20 minutes.cool.portion out and freeze.

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