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“Never seem to have Chili Sauce on hand when I am ready to make recipes that call for it - Found this recipe and didn't want to loose it ! It was Perfect to use in my Shrimp (or Lobster) Salad Recipe !”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. To a small saucepan all all ingredients.
  2. Over slow heat stir until all ingredients are well blended and sauce has thickened slightly.
  3. Pour sauce in to a small jar and place in refrigerator to cool.

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