Homemade Chips

"I adopted this recipe and will be making the chips soon."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
25mins
Ingredients:
2
Serves:
4
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ingredients

  • 1 baking potato, Unpeeled
  • 2 tablespoons fat-free Italian salad dressing
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directions

  • Preheat oven to 500°F.
  • Lightly spray cookie sheet with vegetable cooking spray.
  • Slice unpeeled baking potato into very thin slices.
  • In bowl, toss potato slices with dressing until evenly coated.
  • Arrange potatoes in single layer on cookie sheet.
  • Bake about 20 minute or until lightly browned on both sides, turning once after 10 minute.

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Reviews

  1. I followed the recipes step by step. The chips not only did not become crispy (they were a bit soggy and soft), it burnt! I only baked it for 15 minutes too. I had a big mess to clean up. Will not make this again.
     
  2. These chips had a nice flavor but, after making 2 batches, I just could not get them to crisp up without burning. I never could cook them for the full 20 minutes, more like 15.
     
  3. Ok, these are just totally nummy. The dressing gives them a nice bold taste with no fat which is what I look for. Thanks for the recipe this one I have to keep !!
     
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