Homemade Chocolate
"I got this from the Tropical Traditions link and posting here so I don't lose it. I am diabetic and miss my CHOCOLATE and this is pretty good.
It wasn't sweet enough for me so I added a smidgen of Stevia Blend and it worked great. You could use Splenda, too. I guessed on amounts made."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 pcs.
- Serves:
- 12
ingredients
- 1⁄4 cup gold label virgin coconut oil
- 1⁄4 cup expeller pressed coconut oil
- 6 tablespoons cocoa
- 2 tablespoons maple syrup
- 2 teaspoons vanilla
- 1 dash salt (optional)
directions
- Melt oil if needed.
- Combine all ingredients and mix well.
- pour into molds about, 1 tablespoon each.
- place in fridge or freezer. sets up in about 10-15 minutes.
- Keep refrigerated.
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RECIPE SUBMITTED BY
I am a grandmother of three, which I watch while their Mother works. I love to try different recipes, especially low-fat and heart healthy. I also do a lot of canning from our garden. We have a few chickens and one dog, also the neighbors cat think they live here on our porch. I guess its more comfortable.
