Homemade Chocolate Butterfinger Ice Cream

"Oh, this is so good! Especially if you love chocolate ice cream and Butterfingers. :)"
 
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Ready In:
55mins
Ingredients:
4
Yields:
4 quarts
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ingredients

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directions

  • Mix all ingredients together, excluding the milk.
  • Pour into an ice cream freezer, then fill with the chocolate milk.
  • Run till frozen.

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Reviews

  1. Wow! Took this to our Church Social and others had made ice cream also but this was the first to be gone. Very good and easy! I did mix the Hershey's chocolate syrup in with the milk instead of buying choc milk as Cookingpossum suggested ( I did not use the whole bottle only about 3-5 big spoonfuls).
     
  2. So good and So easy! I'll be making my homemade ice cream this way from now on. When I made it I used Whoppers malted milk balls instead of Butterfingers and whole white milk flavored with Hershey's chocolate malt flavored syrup. After folding the swtnd. condensed milk and whipped topping I added crushed malted milk balls and then after adding the milk I squeezed almost the whole bottle (22 oz) of syrup and stirred until mixed. i took it to a community gathering on the 4th and everyone loved it. The consistency was almost like marshmallow creme. YUM! I think when I make it with Butterfingers I will not use chocolate milk though. Just a personal preference. Great recipe Rebel Rose! Thanks
     
  3. This is very good! Has a terrific flavor, and I imagine it would be good with other types of candy or cookies! Mine came out a little less creamy than expected, but still great! Thanks for posting! :)
     
  4. Wow! My family loved this. Much better and way creamier ice cream than the recipes that came with my ice cream maker. Excellent Butterfinger flavor. I guess my machine is small because I cut the recipe in half and still could only fit 1/2 of that in the machine. Hey, that means I can make more tomorrow!!! My DH and boys thank you!
     
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Tweaks

  1. So good and So easy! I'll be making my homemade ice cream this way from now on. When I made it I used Whoppers malted milk balls instead of Butterfingers and whole white milk flavored with Hershey's chocolate malt flavored syrup. After folding the swtnd. condensed milk and whipped topping I added crushed malted milk balls and then after adding the milk I squeezed almost the whole bottle (22 oz) of syrup and stirred until mixed. i took it to a community gathering on the 4th and everyone loved it. The consistency was almost like marshmallow creme. YUM! I think when I make it with Butterfingers I will not use chocolate milk though. Just a personal preference. Great recipe Rebel Rose! Thanks
     

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