Homemade Chocolate Cake

“This is a recipe that has been handed down in the Post family. The cake when baked may have a crack down the middle. The cupcakes come out perfect.”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. Sift the dry ingredients together 3 times.
  3. Beat the eggs, buttermilk, oil and vanilla together.
  4. Mix wet with dry ingredients.
  5. Add 1 cup boiling water.
  6. Lower the oven to 350°F Bake the cake 1 hour.

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