Homemade Chocolate Chips

"I had a special request to make something gluten free, and I had no idea how easy it was to make your own chocolate chips. Wow. I love this. Serving size is estimated. Recipe courtesy of thecoconutmama.com."
 
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Ready In:
25mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
  • Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet.
  • Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is completely hard.
  • Remove chocolate from freezer and break it into chunks. You can use your hands. Then chop chocolate into small chocolate chip size pieces.
  • Store chocolate chips in freezer. These can be used just like store bought chocolate chips.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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