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Homemade Chocolate Ice Cream (No Ice Cream Maker Required)

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“This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!”
READY IN:
10mins
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

  • 500 ml whipping cream
  • 1 cup chocolate syrup
  • chocolate wafer cookie
  • mint extract (optional)

Directions

  1. Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
  2. Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!

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