Homemade Chocolate Marshmallow Cream (Fluff)

“Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.)”
READY IN:
25mins
SERVES:
12
YIELD:
12 1 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
  2. W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
  3. In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
  4. Drizzle the hot syrup into the egg whites w/the mixer running on low.
  5. Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
  6. NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.

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