Homemade Chocolate Syrup
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
directions
- Combine sugar, water, cocoa and salt in a medium saucepan.
- Bring to a boil over medium heat.
- Boil for two minutes, stirring constantly.
- Remove from heat and add vanilla.
- Allow to cool completely.
- Serve as you would on anything that you need Hershey's syrup for.
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Reviews
-
Having Star Buck fans has had me making hot chocolate and the Chocolate Lattes. It was decided to try the old fashioned homemade syrup to use in these hot drinks. I was a little hesitant when it came to adding the sugar but found it just right for making those lattes and when it came to the vanilla - used the real stuff! Both agreed - five stars for this excellent chocolate syrup. Thank you Sherrybeth.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana