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“More rich chocolate flavor, less sweet chocolate syrup recipe to make delicious chocolate milk!”
READY IN:
15mins
SERVES:
16
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a small saucepan and ring to a boil while stirring constantly.
  2. Once the syrup is combined and all the sugar and cocoa are no longer grainy and visible, remove from heat.
  3. Store in a glass container in the refrigerator.
  4. Stir 2 T syrup into 8 oz of milk and enjoy!

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