“Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine garlic, oregano, vinegar, crushed chillies and water. Blend until smooth.
  2. Place minced pork in a bowl and cover with the marinade; cover bowl and refrigerate 8 hours or all day. Refrigerate or freeze for future use.

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