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“This is a recipe from Organic Gardening Magazine. I like it because it features fresh, organic, produce and it is well balanced - not too tangy and not too sweet. A great quality wine or vinegar will also really make a difference in the taste!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix the mustard, mayonnaise and vinegar in a bowl. Slowly whisk in the oil. Season with salt and pepper.
  2. 2. Combine the cabbages, carrots, fennel seeds, jalapenos (if using), and dressing in the bowl. Toss so that everything is evenly coated and season with more salt and pepper.

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