Homemade Condensed Milk 1 [fresh Milk]

“Using fresh milk is as easy as using a dried milk base. This is not an overly sweet condensed milk.”
READY IN:
1hr 5mins
SERVES:
1
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 6 cups milk, whole, skim, nofat
  • 5 tablespoons sugar

Directions

  1. In heavy saucepan pour milk and bring to a boil.
  2. Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
  3. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
  4. Strain.
  5. Milk can be refrigerated for up to one week.

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