Homemade Condensed Milk!

Name: Homemade Condensed Milk!
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 16 tablespoons, 16 serving(s)
Ingredients: 1 cup milk (2% or whole are best); 1/2 cup raisins

Submitted by heatherhopecs

"I found this on thenakedkitchen.com. Seems simple enough!"

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Ready In:: 24hrs 5mins
Ingredients:: 2
Yields:: 16 tablespoons
Serves:: 16

ingredients

1 cup milk (2% or whole are best)
¹⁄₂ cup raisins

directions

In a storage container, combine both ingredients and set in the fridge for 24 hours.
Use the way you would use regular condensed milk!

Questions & Replies

Is this recipe implying that the raisins absorb 'water' in the milk leaving behind the fats therefore a thicker milk?

Marigold13

Reviews

Very good love it.

men02
I went out on a limb and tried this with soy milk. The milk did get nice and sweet, but did not thicken. I used it to make Recipe#477490 and it was great for that using vanilla and cinnamon. I'm going to use the raisins in some oatmeal with the rest of the creamer. Yum. Made for PAC(Pick a Chef) event March 2013.

Sharon123