Homemade Corn Dogs
photo by SweetsLady
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
-
One of the following four options
- 2 loaves frozen white bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough)
- 4 lbs commercial bratwursts
- 1 cup cornmeal
- 3 large garlic cloves
- shortening, to grease pans with
directions
- In food processor or coffee grinder, grind garlic cloves with corn meal in small batches until well powdered.
- Sprinkle liberally over counter where dough is to be rolled.
- Grease two cookie sheets.
- Separate dough into four equal parts. Roll each section of bread dough out in thin strips, widening out to fit just over the ends of one brat to measure width.
- Roll one brat at a time, cutting dough and pinching sides together over backs of each brat.
- Roll again in corn meal on counter, adding more cornmeal sprinkle as needed to coat brats.
- Arrange double the width of each corn dog on greased cookie sheets. Cover with warm damp towels; place in warm place and let rise until doubled in bulk.
- Bake at 375 for 30 minutes; brush with butter. Serve.
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Reviews
RECIPE SUBMITTED BY
Pamela Joyce Ochsner
United States
<p>Midwestern housewife, ex farmwife, three kids, a grandchild on the way, spend a lot of time in the kitchen doing wizardry and having a ball. MY domain... You're welcome to email and visit and share with me. Pam <br />Ximg src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"</p>