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Homemade Corn Syrup Substitute ( Simple Syrup )

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“Posted by request. Times are estimates.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
  4. Uncover and simmer, stirring often, until it reaches the soft ball stage.
  5. Cool and store in a covered container at room temperature.
  6. Your syrup should keep for about 2 months.
  7. Makes about 2 cups.

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