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“I learned how to make this when I looked throughout the UK for corned beef. They do it themselves over here! "Corned" refers to what Brits used to refer to as a unit of salt.”
READY IN:
24hrs 5mins
SERVES:
6-8
YIELD:
1 corned beef
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and add salt, sugar and garlic.
  2. Stir until salt and sugar are dissolved.
  3. Put water mixture in fridge/ freezer until cool.
  4. Place brisket in large plastic bag and add mixture.
  5. Refrigerate for 24 hours, flipping every 4-6 hours.
  6. Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.

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