Homemade Cottage Cheese
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
directions
- Heat the sour milk until it reaches 100*.
- When it reaches this temp., pour into a strainer lined with cheese cloth.
- Pour over 1 quart of hot water.
- Let curd hang in cheesecloth until all the whey has been drained off.
- In a mixing bowl, add enough cream and melted butter to moisten the food.
- Add salt.
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Reviews
-
absolutely no measurements given aside from the water.
RECIPE SUBMITTED BY
Duckie067
Hampton
