Homemade Cottage Cheese
"If you need cottage cheese in a hurry, this will work in a pinch. Enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
3 cups
ingredients
- 16 cups nonfat milk
- 3⁄4 cup white vinegar
directions
- Heat milk to a low boil in a small saucepan, stirring so it doesn't stick to the bottom. Using a thermometer, position it so that is it touching the milk but not the pan. Heat the milk up to 120 degrees.
- When it reaches that temperature, turn off the heat. Add the vinegar. Let sit for a half hour.
- Put a cheesecloth in a colander and pour the mixture out into it. Let the green liquid drain away for about 3 minutes. Wrap the cottage cheese in the cheesecloth and run under cool tap water for about 3 more minutes. While you do this, knead the cheese with your fingers.
- You have made cottage cheese!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
