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Homemade Cranberry Sauce

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“This is an excellent recipe. So simple to make and the raves are overwhelming”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
  2. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
  3. In a small cup make a slurry with cornstarch and 1 tablespoon water.
  4. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
  5. Taste and add more sugar, if necessary.

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