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Homemade Cranberry Sauce

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“Out of Cook's Country”
READY IN:
20mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar, salt, water to boil in medium pan.
  2. Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
  3. Transfer to a bowl and cool completely.
  4. Will save for up to a week in fridge.

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