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Homemade Cream Cheese

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“My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk and salt very slowly to the boil.
  2. Remove from heat and stir in white vinegar.
  3. Leave to cool.
  4. When cool pour mixture into a muslin bag and allow to drip.

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