“This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken soup to help thicken it up a bit.”
READY IN:
25mins
SERVES:
4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring broth to a simmer over low heat.
  2. Add rice and cream.
  3. Season with salt, pepper and nutmeg.
  4. Cover and cook for 20 minutes, until rice is tender.
  5. Serve hot sprinkled with parsley.

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