Homemade Cream of Chicken Soup With Rice

“365 Ways to Cook Chicken”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan bring broth to a simmer over low heat.
  2. Add rice and cream. Season with salt, pepper and nutmeg. Cover and cook 20 minutes, until rice is tender.
  3. Serve hot sprinkled with parsley.

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