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Homemade Cream of Potato Soup

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“Rich and Delicious!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stew pot add the Potatoes, Onions, Celery, and minced Garlic. ( you can substitute Garlic powder if you like)
  2. Next add the Soup and do not add any additional liquid.
  3. Then add, Heavy Cream Spices and Cheese if you choose.
  4. Bring to a simmer until it's hot thru and thru or until the cheese melts.
  5. Serve with Cornbread or Over Slices of fresh Sourdough bread! Enjoy!

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