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Homemade Cream Soup

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“I got this off of another recipe sight for homeschoolers :) You make up the powder and store it for later use. It's great for controlling sodium in your cream soups.”
READY IN:
8mins
SERVES:
28
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE ALL INGREDIENTS AND BLEND TILL MIXED. STORE IN AIRTIGHT CONTAINER IN A COOL DRY PLACE FOR UP TO 1 YEAR. THIS RECIPE MAKES 3 CUPS AND IS ENOUGH FOR 9 CANS OF SOUP.
  2. To substitute for one can of condensed cream soup:
  3. In a 1-quart saucepan or microwave bowl, combine 1/3 cup of soup mix and 1 1/4 cup water. Bring to a boil or microwave on high for 2 to 2 1/2 minutes stirring constantly.
  4. This can also be used as quick fat free gravy, thinned to the consistency you prefer.

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