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Homemade Creme Fraiche

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“Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, combine the cream and buttermilk or lemon juice.
  2. Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
  3. Stir and refrigerate until ready to use.
  4. (can be refrigerated up to 1 week.).

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