Homemade Crock Pot Macaroni & Cheese

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Ready In:
3hrs 20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Toss cooked macaroni in 2 tablespoons oil in large bowl.
  • Add all remaining ingredients.
  • Pour into lightly greased crock-pot.
  • Stir well.
  • Cover and cook on low for 3-4 hours.
  • Stir occasionally.

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Reviews

  1. I used only 1 cup of milk. I also substituted cheddar for yellow American cheese. This came out nice and cheesy. My 3-year old loved it and he is a picky eater.
     
  2. i dont use oil, and i use margarine instead of butter, also i beat in two eggs with the milk and cream ,and i dont use onions. the margarine is one stick and it it best cooked for only 3 hours.
     
  3. This was very easy and very tasty. I left out the onions since I didn't have any, but it came out fine. Mine burned a little on the sides as well, so I would reduce the cooking time on the next batch.
     
  4. Tastes almost like the frozen stoffers mac and cheese only better. I added velvetta towards the end and it turned out great.
     
  5. This was GREAT is added in the this others talked about and it was ature hit.1 cup of velvetta, 2 cups of colby jack cheese and ham steak
     
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Tweaks

  1. i dont use oil, and i use margarine instead of butter, also i beat in two eggs with the milk and cream ,and i dont use onions. the margarine is one stick and it it best cooked for only 3 hours.
     

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