Homemade Crock Pot Stuffing

“This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation.”
READY IN:
5hrs 30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add celery&onion, saute till tender.
  3. Stir in sugar through thyme.
  4. (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
  5. Pour in the chicken stock and toss lightly.
  6. Spoon into 3-5 quart crock pot.
  7. Cook on low 5-6 hours.
  8. If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
  9. Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: