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Homemade Crockpot Condensed Milk

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“This is a recipe for condensed milk, not dulce de leche (though I imagine you could make ddl from the condensed milk afterwards). It's adapted from JustAsDelish.com's Homemade Condensed Milk recipe here: http://www.justasdelish.com/homemade-condensed-milk/”
READY IN:
4hrs 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups milk
  • 1 cup granulated sugar (white, brown, etc., you can even use honey, but cook it longer to make up for the extra moisture)

Directions

  1. Combine all ingredients in crockpot and cook on high until sugar is melted.
  2. Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
  3. Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
  4. If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.

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