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Homemade Croutons

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“This recipe was passed to me by a friend. It's the one they use in the restaurant he works at.”
READY IN:
26mins
SERVES:
8
YIELD:
128 croutons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F, and line a baking pan with foil.
  2. In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
  3. On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
  4. Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
  5. Turn croutons and bake an additional 8 minutes, or until golden brown.
  6. Remove from pan and let cool on paper towels.

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