Homemade Cup Cheese
- Ready In:
- 192hrs 15mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
directions
- Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.
- Remove from heat and place in a damp cheesecloth bag.
- Press under a heavy weight for 12 to 24 hours or until cheese is dry.
- Force through a cheese sieve or grate finely.
- Place in a wooden bowl, cover with a heavy teatowel and keep in a warm place for 3 to 7 days until soft and ripe, stirring occasionally.
- Then place in a skillet, cook and stir constantly until lumps are all dissolved.
- Add salt and butter; mix well and pour into cups or bowls.
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RECIPE SUBMITTED BY
Molly53
United States