Homemade Cup-Of-Vegetable Soup
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 1
ingredients
- 1⁄3 cup dried vegetable flakes (any combination of tomatoes, peas, broccoli, zucchini, celery, carrots, etc.)
- 1 tablespoon Bulgar wheat
- 1 tablespoon broken spaghetti noodles
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon dried basil
- 1 pinch garlic powder
- 1 pinch salt and pepper (to taste)
- 2 cups boiling broth (chicken, beef or vegetable)
directions
- Place the dried vegetables in a blender and whir until they are the size of small flakes. Measure out 1/3 cup of the vegetable flakes and reserve the rest for another use.
- Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, wheat and pasta; stir together.
- Bring the broth to a rolling boil and pour over the dry ingredients in the thermos.
- Quickly cover the thermos and close securely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
anonymous
United States